The basic knowledge of coffee introduction: understanding the operation of Italian coffee machine Italian coffee grinding
Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people.
Generally speaking, the coffee machine is mainly used for grinding coffee, and at the same time, in order to make the coffee taste more rich, many people will also choose the Italian coffee machine, because the grinding of this coffee machine is more artificial and requires more manpower. At the same time, he is also more meticulous in grinding, and can also get better filtration. Therefore, when the coffee is ground, the concentration of this coffee is usually relatively high, and there is a thick layer of oil on the surface of the coffee. Of course, the taste of the coffee is more fragrant, which makes many people like it very much. So this kind of coffee machine has a good sale in the market. So how does this coffee machine work?
1 fine grinding
Espresso machine grinding process is slow, and in the grinding process will also give off a stronger flavor of coffee. In addition, he will not deal with coffee concerns more strictly in the process of grinding, so the coffee ground by this coffee machine naturally retains more original flavor and is more full-bodied at the same time. So for many people who like espresso, the espresso machine is the best choice, and it also has a variety of choices in the market.
2 boiler operation
General Italian coffee machine is usually ground through the boiler, in the market there is a single boiler grinding, but also two boilers grinding. Including now, in order to adapt to the mass production of the market, there are also a number of boiler grinding, so that the grinding speed of coffee is greatly improved, at the same time, the price is also gradually declining, becoming a product that thousands of families can buy, and is also deeply loved by the market.
I believe that through a simple understanding of the Italian coffee machine, we can know how to better operate this coffee machine, and at the same time, we can also understand the unique charm of Italian coffee and its working principle. In its rich fragrance, he makes people taste more of the original taste of coffee, and also makes people have more opportunities to taste this taste in life.
- Prev
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
- Next
How to make Coffee? how to make Coffee Coffee
The French pressure pot seems simple, and it can also make a perfect cup of coffee. Step 1: take clean French presses and coffee cups, and warm the cups if possible. Step 2: put two flat tablespoons of coffee powder in a pressure pot (suppose making two cups) and pour boiling water into the desired cup. If possible, stir it with a coffee spoon after the injection is finished. Step three
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?