Boutique Coffee, Chuefei Mocha
Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe)
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.
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The famous coffee aristocrat of Blue Mountain Coffee.
Jamaican Blue Mountain Coffee is probably one of the best-known coffee producing areas, and even now in China, drinking a cup of Blue Mountain Coffee can be a symbol of status and taste. In fact, the main reason why Blue Mountain Coffee is so expensive is its low yield and the persistent love of it by the Japanese. The origin of authentic Blue Mountain Coffee in Jamaica refers to St. Andrew, St. Thomas and St. Ma in Jamaica.
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Exploring the secret of Tana coffee hidden in boudoir
Tana Coffee is famous in the industry. it grows at the foot of Yasur, which is still very active on Tana Island. the fertile volcanic soil, abundant sunshine and rich Rain Water give Tana Coffee unique character and excellent quality. it is recognized as one of the best coffee in the world. On a bright afternoon, make a cup of Tana coffee and let the fragrance of the coffee take you wandering.
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