Introduction of American coffee bean producing areas-Peruvian boutique coffee Peruvian coffee unique taste Peruvian coffee style
Famous representative coffee: Peru
Peru is one of the main coffee producers in South America, and coffee is Peru's largest export agricultural product, which has grown significantly in recent years. The map shows that Peru has the Andes running parallel to the coast. More than 90% of Peru's coffee is grown in the north, in valleys east of Lima, and in forested areas on the slopes of the Andes.
Peruvian coffee beans have a round taste, moderate alcohol, not thick, not light, soft acid is one of its characteristics, and slightly nutty taste. As exports increase, coffee lovers become familiar with it, and now more and more people like Peruvian coffee for its mellow taste and soft acidity.
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African coffee origin introduction: Zambian coffee Zambian coffee unique taste Zambian coffee style
Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in the north.
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Introduction to coffee bean producing areas-Ecuadorian boutique coffee in South America
Well-known representative coffee: Galapagos is between Colombia and Peru, and Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and Robastian coffee. In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee has not been
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