Introduction to Malagasy Coffee Flavor Malagasy Coffee characteristics
Madagascar
The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best.
Coffee producing areas in Madagascar:
Madagascar (Madagascar) is basically a producer of Robbite coffee beans, but plans to increase the cultivation of Arabica coffee beans.
The characteristics of Malagasy coffee:
Flavor: moderate acidity and balance
Suggested roasting method: medium to extremely deep (black) roasting, suitable for brewing cappuccino coffee
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