Introduction of Fine Coffee Bean producing area-- Columbia Manor Fine Coffee Bean Colombian Fine Coffee

Colombian quality Coffee (supremo) comes from the Agru Luku Arria Farrens (hereinafter referred to as AF) farm in the southwest of Medellin, Antioquia, Colombia.

Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa.

The Columbia quality Coffee (supremo) of John's Private Coffee comes from Agu Luku Arria Farrens (hereinafter referred to as AF) Farm in the southwest of Medellin, Antioquia, Colombia. Medellin used to be the center of the Colombian drug trade, but it is also home to high-quality Colombian coffee. Here has a unique greenhouse-like natural environment, suitable for the growth of high-quality coffee.

AF Farm is a family business from the city of Boulevard, specializing in the production and trading of coffee. AF was founded in 2000, but its predecessor, Arboleda Puerta, is a family dedicated to coffee production for 35 years. AF has inherited the family's experience and achievements. Through this decade of work, AF has achieved the solid leading position that Colombia's national coffee industry deserves.

[coffee grade]: Supremo Supamo

[name of Manor]: Agropecuaria Farallones

[variety]: Caturra Kaddura

[altitude]: 1500m-1800m

[treatment]: washing treatment

[baking depth]: medium baking

[dried incense]: the smell of sucrose and herbs

[wet fragrance]: maltose, vanilla, chocolate

[sips]: sweet caramel and black sugar, sour citrus and vanilla nectar, long-lasting.

[baking depth]: medium and deep baking

Suitable for the crowd:

Coffee drinkers who are interested in Colombian coffee; daily coffee drinkers who do not need a special novel taste and behave themselves; do not like sour coffee drinkers.