Colombian Coffee introduction, a big is the absolute truth of the grading system Colombian coffee points
Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. So if you buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally commercial grade coffee beans produced in MAM area.
Colombian coffee is generally graded in terms of items, and more than 18 items are called Supremo,18 items. Below is Excelso.
The mesh represents the diameter of the coffee bean, 1 mesh = 1 inch 64 inches, 1 inch = 25.4 mm, so 18 mesh is about 7 mm.
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Introduction to Fine Coffee-Guatemala Antigua Coffee Guatemala Coffee characteristics Guatemala
Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today
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Recommended boutique coffee-Guatemala Antigua coffee taste Antigua coffee
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
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