Coffee of Honduras Introduction Coffee of Honduras Features of Honduras Boutique Bourbon Coffee
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years.
Coffee producing areas in Honduras:
Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1, 000 meters above sea level, 1, 000 meters above sea level, and coffee grown at 1, 500 meters above sea level. Coffee 2000 meters above sea level is first-class. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.
The characteristics of Honduran coffee:
Honduras produces high-acid high-quality coffee.
Flavor: good taste, can be mixed to drink, can also drink alone
Suggested baking method: moderate to deep baking, suitable for various uses
★★: good
The market for coffee in Honduras:
All coffee in Honduras is exported on loans from individual transporters, mostly to the United States and Germany.
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Introduction of Coffee producing areas in China the cultivation of fine coffee beans from Yunnan
We often meet boastful people in coffee growing areas in Yunnan: our Yunnan coffee is delicious, our Yunnan coffee has won awards in the world, and our Yunnan coffee is very famous and delicious in the world. I asked them if they had had a drink. Where is it good? I can't answer. Many curry farmers mix 15% to 20% green fruit in red fruit. Can this kind of coffee taste good? This kind of coffee is only roasted.
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Introduction to the origin of boutique coffee beans the origin of round bean coffee in Papua New Guinea
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
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