The basic introduction of Sudanese Coffee the characteristics of Sudanese coffee the quality of Sudanese coffee the style of Sudanese coffee
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. It was these unfortunate Sudanese slaves who first began to grow coffee, making it a widely cultivated and widely traded agricultural product in the world today.
Coffee producing areas in Sudan:
Coffee from Sudan is now grown mainly in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country.
The characteristics of Sudanese coffee:
Flavor: delicious, with fruity aromas
Suggested baking method: deep baking
★: general
The market for Sudanese coffee:
At present, Sudan's coffee industry is on the verge of danger, with only a very small number of coffee exports.
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