Introduction to the Origin of Fine Coffee beans the characteristics of Honduran Coffee Hongdu

Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years.

Coffee producing areas in Honduras:

Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1, 000 meters above sea level, 1, 000 meters above sea level, and coffee grown at 1, 500 meters above sea level. Coffee 2000 meters above sea level is first-class. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.

The characteristics of Honduran coffee:

Honduras produces high-acid high-quality coffee.

Flavor: good taste, can be mixed to drink, can also drink alone

Suggested baking method: moderate to deep baking, suitable for various uses

★★: good

The market for coffee in Honduras:

All coffee in Honduras is exported on loans from individual transporters, mostly to the United States and Germany.