Introduction to Coffee Bean producing areas-- characteristics of Mexican Fine Coffee in South America and Mexico
Well-known representative coffee: Mexico (Mexico) Malaggippe
Mexico is close to the north of the United States, and its coffee production ranks fourth in the world, mainly in the southeast adjacent to the Vivette Nango highlands of Guatemala.
Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height.
Generally speaking, Mexican coffee is evaluated as moderate aroma and mild mellow. Among them, the coffee beans produced by the giant elephant bean tree Maragogipe (also known as Maragogype) are not only three times larger than the average, but also famous for their mellow and round taste.
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Introduction to coffee bean producing areas-- South America Peruvian boutique coffee Peruvian coffee characteristics Peruvian coffee mouth
Well-known representative coffee: Peru (Peru) Peru is one of the major coffee producing countries in South America, and coffee is Peru's largest export agricultural product, which has grown greatly in recent years. It can be seen from the map that the Andes mountains run parallel to the coast in Peru. More than 90% of Peruvian coffee is grown in the north, in the valleys east of the capital Lima, and in the slopes of the Andes.
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Introduction to Coffee Bean producing areas-- Panamanian Fine Coffee from South America
Famous representative coffee: Panama Panama is bordered by Costa Rica to the west and Colombia to the east of South America. Most of its coffee is grown in the mountains near Costa Rica to the west. Panamanian coffee has a medium and uniform flavor and texture, with a blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or the Jamaican Blue Mountains. But Ba
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