Kaduai coffee Kaduai coffee taste characteristics card
Catuai: it is also a hybrid variety of Arabica, a hybrid of New World and Kaddura, which helps inherit the advantage of Kaddura's low stature and change the shortcomings of the New World; the other advantage is solid results, and it is not easy to fall off in case of strong wind, which makes up for the weakness of Arabica fruit without wind, but it is the biggest pity that the overall flavor performance is more monotonous than Kaddura. Kaduai also has the difference between red fruit and yellow fruit. Statistically, Hongguo Kaduai often wins prizes. Kaduai, Kaddura, New World and Bourbon are ranked as the four main varieties in Brazil.
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Colombia boutique coffee estate introduces Colombia Huilan Lerusa Coffee Manor Colombia
Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
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Boutique coffee quality introduction: what is Kaddura coffee Kaddura coffee? The quality of coffee
If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.
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