Analysis of semi-automatic Italian Coffee Machine and Italian Household Machine for extracting Coffee from Milk and out of Cup

On a whim, I have come into contact with more than a dozen coffee machines and always want to write something to test my knowledge. But there is a difficulty, there are all kinds of Italian semi-automatic coffee machines on the market, so they can't cover everything. In particular, I am not very familiar with all kinds of foreign machines.

You spend a sum of money to buy an Italian semi-automatic coffee machine, not only for a good cup of coffee, but also to meet your daily operational needs.

If you just want to drink a cup of coffee, or if you want to make your own LatteArt at home, a home coffee machine can satisfy this. Even to some extent, through a certain degree of study, deepen the understanding of coffee. Because you don't have the pressure of time, you can choose your favorite coffee beans.

Back to the bottom, the espresso machine aims at two things:

1. Extract coffee

Through 92 ℃-95 ℃ high temperature, 8-10bar atmospheric pressure of water, using fine ground coffee powder to extract about 25-30ml coffee in about 30 seconds. We call it Espresso.

2. Beat the milk foam

Use a steam stick to inject air into the milk and raise the temperature of the milk to about 60-65 ℃, then make a latte or cappuccino

3. Speed and quantity of cup output

Meet the quickness and stability of the daily operation of the store

Whether it is tens of thousands or hundreds of thousands of machines, or family machines, their core functions are just the above.