Peruvian Organic Coffee Historical Flavor and Taste characteristics of Peruvian Coffee grown in Peru
Peru: organic coffee
Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks,
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market.
Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.
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There are seven main coffee producing areas Arabica species in Guatemala.
There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.
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"Elephant dung Coffee" is more expensive than Kopi Luwak, the most expensive exotic coffee in the world.
It is estimated that many people have heard of what is claimed to be the most expensive exotic coffee in the world. It is named Kopi Luwak because the raw material is coffee beans eaten by civets and then excreted. Now, however, another exotic coffee has replaced Kopi Luwak as the most expensive coffee: shit-like coffee made from beans eaten and excreted by Thai elephants. This one is called black ivory.
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