Where can I buy coffee beans? how much is a jin of coffee beans? half-sun red bourbon in El Salvador Himalayan manor.

If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them.

Here, I would like to make a few suggestions: when buying coffee, it is best to buy coffee beans rather than ground coffee powder. although they are all the same in essence, the actual situation is that the ground coffee powder is very easy to oxidize and is not easy to be preserved, even if the coffee powder that seems to be preserved for a long time is actually added with a lot of preservatives. This will greatly affect the taste of the later brewed coffee, so if you want to make a good cup of coffee, the best and most correct thing to do is to grind the coffee on the spot before brewing it. Only in this way can you keep the coffee mellow and taste to the greatest extent. Ordinary coffee beans can be preserved for about a month or so, but if it is coffee powder, it should not exceed five days at most.

Country: El Salvador

Manor: Himalayan Manor

Production area: SantaAna

Altitude: 1580 to 1720 m

Treatment: half-sun

Variety: red bourbon, Tiebika

Processing plant: ElDivisadero

Flavor: plum, brown sugar, red wine acidity

Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon.

The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero processing plant in Ataco, and then evenly dried in an African elevated shed bed with the help of sun and ventilation. Following the career of his parents and grandparents, Mauricio has been associated with coffee since childhood, especially focusing on the cultivation of boutique coffee.

Flavor description: red wine, sour plum, brown sugar, full taste and long finish

About ProjectOrigin

The winner of the SasaSestic,2015 World Barista Competition and his business team ONACoffee started a raw bean shopping program called ProjectOrigin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.