Yega Chefe African beans, sour flowers, nuts Ethiopian sun Yega Chuefei arich
Ethiopian Yirgacheffe Aricha G1
Country: Ethiopia
Grade: G1
Producing area: Yega Xuefei Gediyo
Altitude: 1900-2100 m
Treatment: insolation
Variety: original species
Producer: Kebel Aricha
Flavor: light fermented wine, sweet orange, spices, honey sweet
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Ethiopia-Sidamo, the manor of the producing area, is treated by exquisite washing or sun exposure.
Ethiopia-producing area manor Sidamo grows between 4600 and 7200 feet above sea level on the southernmost Ethiopian plateau (Sidamo province). Southeast of Gima, just south of the capital, it is usually sweeter and more popular. Its annual output is about 225000bags/60kg, the bean body is smaller than Longberry, and it is greenish in green. in the sun-drying field of Xidamo, coffee is placed on hemp net wooden rack.
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Ethiopia-Manor Harald (Harar) typical of Ethiopian sun treatment
Harald (Harar) is located in the Eastern Highlands of Ethiopia (Harerge province) and grows between 5000 and 7000 feet above sea level. Most of the raw beans are medium size and long at both ends, with yellow or golden green color, strong chocolate smell when baking, wild taste with moderate acidity and rich texture, is a very typical mocha flavor, good Hara with jasmine and similar flavor.
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