Milk foam, Italian coffee, cloth powder, coffee extract, coffee bean oil, Italian concentrate, extra strong fresh.
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Italian matching beans # 2 half pound 227g
Country: Brazil, Colombia
Baking degree: medium depth baking
Treatment: half-sun, washing
Flavor: mellow, nutty, sweet with milk.
This kind of mixed beans is also used in our own store. I've been using it since I opened the store for about half a year. We used Brazilian and Colombian beans to match, using medium-to-deep baking. When discussing this mixed bean, we hope to use American beans as the main body to enhance the nut, sweet taste and minimize the bitter taste. This combination itself because of the use of medium-deep baking, in the ESP, the taste will have a slightly sour, sweet, nutty, the overall feeling is not too exciting, peaceful. The fat is medium. We all have hand-selected defective beans for this combination of beans.
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Latte pull fancy coffee popular coffee cappuccino blend coffee beans original imported new
First of all, I would like to introduce the latte flower! Latte flower is divided into two main kinds, the origin of latte flower is evolved from cappuccino flower, and the further development is in Seattle in the 1980s and 1990s! One is Free Pour, which makes patterns while milk is poured into coffee (Espresso), which is also the mainstream of lattes at present. The other kind
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How to make milk foam espresso espresso with beans coffee net
1. At present, there are two kinds of appliances suitable for foam at home: manual milking machine and electric milking machine. Although the electric one is cheap and labor-saving, the quality of the foam is not flattering, so I will focus on the manual milking machine here. Contestants focus on the filter screen, preferably a double-layer filter, and the closure of the filter and the cup wall should be good. two。
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