Mocha Coffee Bean Price Ethiopia 90+levelupDerar Ela de Riera / Hua
Mocha Coffee
Mocha coffee is produced in Ethiopia, this variety of beans is small and strong, with a unique sour and citrus aroma, more attractive aroma, and glycol with an intoxicating rich finish, unique aroma and soft sour, sweet taste.
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Kenya mocha coffee boutique coffee bean market
It comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan, which tastes more mellow and thick, and has a more obvious sour taste. It is also a favorite of German people to catch many coffee fans who like this characteristic. Yin drying is different from ordinary coffee in that after washing, it is dried naturally and in a natural state.
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2012 Top Ten Fine Coffee American (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges' evaluation of the dry, wet and taste of the participating coffee
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