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Kenya mocha coffee boutique coffee bean market

Published: 2025-12-08 Author: World Gafei

Last Updated: 2025/12/08, It comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan, which tastes more mellow and thick, and has a more obvious sour taste. It is also a favorite of German people to catch many coffee fans who like this characteristic. Yin drying is different from ordinary coffee in that after washing, it is dried naturally and in a natural state.

It comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan, which tastes more mellow and thick, and has a more obvious sour taste. It is also a favorite of German people to catch many coffee fans who like this characteristic. Yin dry is different from ordinary coffee in that it is dried naturally after washing, which is dried in a natural state for 6 months, and then goes through some formalities, which is different from that of ordinary coffee beans, while Yin dry belongs to medium-roasted beans, which contains less caffeine. Naga Xuefei belongs to the top mocha, and the name is directly translated into English. Yamaijia is the more advanced bean in the Blue Mountain. Mamba combines the unique flavor of Mantenin and Brazilian coffee, rich and full-bodied, with a hint of fragrance. The combination of Mantenin and Brazil, which are soft with each other, is a good combination. Man blue is a mixture of Manning and Blue Mountain at 1:1. When Manning's bitterness meets the slight acid of Blue Mountain, the two neutralize each other, and the smell is mellow.