What coffee networks are available for individual coffee with Honduran coffee characteristics?
The characteristics of Honduran coffee:
Honduras produces high-acid high-quality coffee.
Flavor: good taste, can be mixed to drink, can also drink alone
Suggested baking method: moderate to deep baking, suitable for various uses
★★: good
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Honduran coffee bean flavor coffee price raw bean merchant Himalayan manor half-sun red bourbon
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
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Coffee market what are the coffee networks for individual coffee in El Salvador coffee producing areas
Market for Honduran coffee: all coffee in Honduras is exported on loans from individual transporters, mostly to the United States and Germany.
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