Ethiopia "beans can not be appearance" Chinese coffee net extraction principle
In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest.
Although the coffee beans in the northwest are obviously more "spectacular" than those in the southwest, the cup test results are not as good as those in the southwest. The Ethiopian Agricultural Research Institute analyzed the bean grain size of the southwest producing areas (including Gemma, Sidamo, Yegashefi, Lim and Bebeca) and the northwest producing areas (including Jinbi and Lekamp). It is concluded that the bean weight or appearance of beans in the northwest is better than that in the southwest.
However, selling well does not mean that the taste is good. The coffee flavor of southwest producing areas is better than that of northwest producing areas regardless of word-of-mouth or cup test results. Beans can not be judged by appearance, which is the most important feature of Ethiopia.
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Coffee production in Ethiopia is expected to increase year by year. Coffee oven siphon
Although Ethiopia is the home country of Arabica, it is difficult to talk about the average yield per hectare. Central and South American countries can produce an average of one to two tons of coffee beans per hectare, but Egypt is only about 500,600 kilograms, which is really ugly. But the situation has improved year by year, especially in June of the second ○○, when Egypt forced Starbucks to give in and took control of Yegashefi, Harald and Cedar.
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The story of the four major cultivation systems of Ethiopian coffee, Xueke Omar, imported coffee
Ethiopia is located between 3 and 14 degrees north latitude, and the coffee tree cultivation area is close to 600,000 hectares. There are two rainy seasons in the south and east of the country and only one rainy season in the west. The distribution of rainy seasons is different, so that Ethiopia has coffee harvest all year round. Coffee grows between 550 and 2,750 meters above sea level. The soil in the west and south belongs to volcanic rocks and is rich in minerals.
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