The four most elegant ways to drink Espresso Italian concentrate

Espresso is the soul of coffee. People call it espresso. As its name implies, it comes from Italy, with high concentration and strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee.

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, the oil is sandwiched with fine markings, without any extra decoration is already wonderful.

Single espresso espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two mouthfuls, and few have slow taste, which is contrary to the slow eating of Chinese Kungfu Tea. Espresso frees people from the unfathomable production of individual coffee and complex coffee beans, usually with deeply roasted blended coffee beans, which, once approved and confirmed, will not change for decades, and the taste is quite stable.

Good kung fu coffee is difficult to make at home, and you need a coffee machine that is more professional and better. Whether the pressure of the machine is big enough, the water circulation system is smooth enough, the handle or even the powder press is smooth enough, will affect the appearance of a cup of Espresso. A good cup of kungfu coffee is through extreme high pressure, allowing water vapor to flow quickly through the pressed coffee powder, extracting a portion of the essence juice from the powder as thick as sugar. The time should not exceed 30 seconds, the temperature should not exceed 90 degrees Celsius, the force of manual pressing powder should be at least more than 20 kilograms, and the coffee oil should be 3 mm thick, which requires extremely accurate and absolute kung fu.

How to drink:

Even in a cafe, where you don't need a special environment to drink Espresso, and sometimes you don't even need a table, many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently, and then bring it over and kill it in three seconds.

Recommended collocation:

1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, to clear the taste, at least not to be thirsty.

two。 Brownie cake, because the coffee is very bitter, so it can be matched with a very sweet brownie cake to neutralize the taste.

3. Stand at the counter and have a chat with the barista, then leave quickly.