[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun
Near the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that it arrived on August 1. As a result, it took only half a month, and there was only a bottom left. It was a pity that there was no more stock in Taiwan. Now there is almost nothing left in the hands of the Blue Nile Cat, which makes Cat feel very frustrated, as if there are beauties on the road. But the beauty you are destined for is not everywhere, so the Blue Nile has had a honeymoon with Maoye for a month and finally no fate is about to be sold out.
After nearly a month of loss, Maoye found a great sunburn again.
When it comes to Yejia Xuefei, it has to be a very long time ago. The first cup of Yejia Xuefei that Maoye drank was made in the hands of Lian GE of Jiayuan Cafe, the champion of WBC China this year. It must have been in 2009, when Mat had just begun to come into contact with coffee. At that time, Lian GE boiled a cup of water to wash Yega and a cup of sun-treated Yejia to me. Maoye described that cup of water washing Yega Xuefei like "the smell of a girl with long hair in white." And describe that cup of sun Yega, then use a very simple "first love" two words to describe, so fell in love with such "first love" taste.
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Ethiopian sun aricha Yega snow coffee G1 sugar-free boutique black coffee
Ethiopian Yirgacheffe Aricha G1 country: Ethiopia grade: G1 producing area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet
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The biggest difference between the two Yega Chuefei is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the water washing treatment. As we all know, Yega Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei, which is washed with water, tastes clean and light, with a very strong aroma of jasmine and citrus lemon.
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