Yejia Xuefei is classified according to the different treatment methods of raw coffee beans, G1 G2 G3.
Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:
Category An is the washing method, and the grade standard is formulated by the American Fine Coffee Society SCAA, which is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is a delicious taste that everyone can't resist.
Category B is sun-treated coffee raw beans, and the grade is Gr-1;Gr-3;Gr-4;Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.
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Yega Xuefei Coffee characteristic brewing temperature Flavor Fine Coffee introduction: Yega Xuefei
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.
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Unique flavor of Yegashifi African coffee flavor Ethiopian coffee
When it comes to coffee, what must come to mind is a refreshing aroma and a rich taste of glycol. Coffee, this magical drink can not only bring the drinker a pleasant feeling, but also has the effect of refreshing and weariness. People's love for coffee has made it flourish ever since it was discovered by human beings. People in order to taste more delicious coffee
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