Various coffee flavors briefly introduce the coffee bean market of China Fine Coffee Association

[blue mountain caffeine]

It is a kind of slightly sour, supple, sweet and delicate coffee. Pure Blue Mountain coffee has a light taste and flavor, but it tastes very mellow and delicate. It is rated as having aristocratic taste and is the best coffee.

[basicafine]

The palate is round with moderate acidity and strong sweetness. Known for its smooth taste, it is considered to be an indispensable ingredient for mixed coffee.

[Colombiah]

The bean quality is neat, can be called the standard bean in the coffee bean, the bean shape is too large, the raw bean is light green, has a special thick flavor, is widely favored for its rich and unique aroma, and the taste is sweet in sour and low bitter taste, with different baking degrees. It can lead to multi-level flavor.

[mocha caffine]

High-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor.

[manning caffeine]

The coffee with the best combination of aroma and concentration has larger particles and hard beans. Before the Blue Mountain appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, mellow, bitter and high aroma, quite personalized and tasted carefully, with a hint of chocolate and nutty taste between lips and teeth.

[Italian caffeine]

Domestic coffee is not produced, it is mainly blended coffee, pay attention to strong taste, suitable for Espresso and other strong flavor coffee, or cappuccino and other fancy coffee, roasted a few days after drinking extremely fragrant.

[Hawaii Kona]

Raw beans come from the volcanic area on the southwest coast of Hawaii, with soft acidity and strong mellowness, smooth taste, strong fragrance and slightly floral flavor, full-bodied silky and full-bodied taste, giving you an extremely pleasant and exciting feeling when you enter. Suitable for friends with heavy taste.

[Java caffeine]

The delicate aromatic coffee has relatively low acidity, delicate taste, good balance and bitter taste.

[Kenyan caffeine]

Round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

[caffeine]

Many people like to drink charming coffee, but they are sensitive to caffeine and even affect sleep, but caffeine can solve this problem. Decaffeinated coffee is also called decaffeinated coffee, which gets its name because of its low caffeine content. It should be pointed out that any kind of coffee can not be completely decaffeinated, but the caffeine content is very low.

[carbon-fired caffeine]

The bitter taste is strong, the fragrance is special, there is bitterness in the glycol, the rich charcoal burning fragrance.