Coffee beans and Coffee production area of Mini Nanguo Highland Manor in Guatemala
Tiny Nanguo Highland
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.
[characteristics] High acidity, pleasant, high alcohol thickness and wine aftertaste.
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Guatemala Coffee Antigua Coffee Manor Guatemala Coffee recommendation
Antigua is characterized by its rich volcanic soil, low humidity, plenty of sunshine and cool nights. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the decline in Antigua producing areas.
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Guatemala Waiqiang Plateau Coffee Manor. Guatemala's famous coffee estate.
This area of the Huaiqiangsi Plateau is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun. [characteristics] bright acidity
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