The taste of African coffee beans in the coffee growing belt of Kenya
Kenya (1998 - 1999)
Kenya, near East Africa, grows high-quality Arabica coffee beans. The beans are medium-large in size, very rich and flavorful, with moderate acidity. Kenya has a complete grading system, divided into seven grades according to the size of coffee beans, and divided into six grades according to the taste from top to bottom, of which "Kenya AA" is particularly well received.
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Connor, on the southwest coast of Hawaii, produces one of the most famous and traditional Hawaiian coffee.
Hawaii produces one of the most famous and traditional Hawaiian coffee, Kona, Hawaii, on the southwest coast of Hawaii. This coffee bean is grown only in Connor and is the only coffee produced in the United States. The volcanic rock and soil on the coast of Connor breeds this fragrant, mellow coffee. The top quality Conner Kona has a slight wine aroma in its moderate acidity.
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Introduction of Honduran Fine Coffee the taste of Honduran coffee is delicious and the price of Honduran coffee beans
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Two kinds of very good quality coffee are produced in Honduras, which are highly respected by coffee lovers.
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