Boutique Papua New Guinea coffee flavor Papua New Guinea coffee
Papua New Guinea is an island nation in Oceania. In Malay,"Papua" means "curly hair." It is said that in 1545, the explorer Leites arrived on the island and found that most of the hair on the island was curly, that is, the island was called "the island of curly hair people", so this name was passed down.
Papua New Guinea, located in the tropics, has a humid and rainy climate and is rich in coconut and coffee. Forest and mineral resources are also abundant. Laboul is the sixth largest town in the South Pacific island country and an important shipping hub, from which coffee and other goods are exported.
Papua New Guinea has a transcendent, pristine natural environment with vast and fertile land. Its characteristic volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise. Because coffee is commonly grown in the country at altitudes of 1300 to 1800 meters, coffee beans are plump and varied in taste, with pleasant acidity and fruity sweetness.
Papua New Guinea's coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties, whether it is used to prepare Italian single products or general comprehensive coffee, can make up for the lack of acid coffee.
Papua New Guinea coffee beans taste even better with Guatemala Antigua coffee. As we all know, Papua New Guinea coffee has fruit flavor and herbal aroma characteristics, while Guatemala Antigua coffee has a slight spicy and cocoa flavor, the two mixed drink, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors enjoy blending, collision, giving people a unique new coffee experience
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Introduction to Papua New Guinea Coffee beans
Papua New Guinea Papua New Guinea, also known as Papua New Guinea Papua New Guinea. Papua New Guinea coffee is the second largest agricultural export project in Papua New Guinea, accounting for 18 percent of the total agricultural exports in 2003. The country's coffee industry developed to a certain extent in the 1990s, with exports reaching 500 million kina in 1998, due to world prices.
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Detailed introduction of boutique Papua New Guinea Coffee all Starbucks coffee beans and introduction
Papua New Guinea coffee flavor and taste characteristics: full particles, moderate acidity, mellow taste. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.
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