COE award-winning manor Finca Buenos Aires giant elephant bean coffee
NO.1 giant elephant bean RMB:126 half pound
The most authoritative coffee bean evaluation competition: COE award-winning manor Finca Buenos Aires produced, issued an order for roasting. Planted at an altitude of 1500 meters, the fruit is huge and full, the beans are hard, sweet and charming, regardless of size and flavor are close to Blue Mountain 1, also known as the Central American Blue Mountains.

Giant elephant beans, much bigger than ordinary coffee beans
NO.2 amber ice crystal RMB:98 half pound
COE award-winning manor in Nicaragua, Central America: produced by Finca EL Carmen Carmen, the amber ice crystal is a yellow Catuai fruit planted at an altitude of 1550 meters, with hard beans, strong nutty aromas and bright acidity.
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Italian coffee beans Italian coffee beans
Acidity: The strong acidity characteristic of all coffee grown in the plateau. The sour and spicy here is different from bitter and sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to play a role in boosting the mind and cleansing the taste. The acidity of coffee is not acidic or sour in pH, nor does it make people uncomfortable when entering the stomach.
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COE Award-winning Manor in Nicaragua, Central America: Finca EL Carmen Carmen Amber Ice Crystal
NO.2 amber ice crystal RMB:98 half pound Central American Nicaragua COE award winning manor: Finca EL Carmen Carmen, amber ice crystal is a yellow Catuai fruit, planted up to 1550 meters above sea level, hard beans, with strong nutty aromas and bright acidity. Amber ice crystals, award-winning information
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