Tanzania Coffee Bean AA Coffee Bean Manor

Tanzanian coffee is a high-end brand coffee, which has received a great deal of attention recently. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. The high-end coffee in Tanzania is mainly cultivated around Mount Kilimanjaro or Mount Xumi (Meru), most of which are processed by washing raw beans. Coffee quality grades are classified in the same way as in neighboring Kenya. Most Tanzanian coffee has high acidity and strong aroma.

Tanzania AA | Tanzania AA

Tanzanian coffee is a high-end brand coffee, which has received a great deal of attention recently. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. The high-end coffee in Tanzania is mainly cultivated around Mount Kilimanjaro or Mount Xumi (Meru), most of which are processed by washing raw beans. Coffee quality grades are classified in the same way as in neighboring Kenya. Most Tanzanian coffee has high acidity and strong aroma.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: Washed Species: Arabica Flavor: Chocolate, Nutty

Summary: coastal countries in the Indian Ocean in the eastern part of the African continent

Capital: Dorma (Dodoma)

Language: Swahili, English