Boutique Malagasy coffee introduces the characteristics of Malagasy coffee
Madagascar (Madagascar) is basically a producer of Robbins Coffee, but plans to increase the cultivation of Arabica beans.
Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country's Robbins coffee is of excellent quality and France is its main export market.
The Government of Madagascar plans to have about 2000 hectares of coffee on the Robart Coffee Plantation and about 5000 hectares of Arabica Coffee Plantation. Therefore, the development of coffee on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best.
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Ethiopia Yega Chuefei has become the most famous in the world.
Ethiopia Yega Chuefei G2 | EthiopiaYirgachaffe Grade2 Ethiopia Yega Xuefei has a floral scent, making it the most famous boutique raw bean in the world. It is particularly mild, with a floral fragrance, an afterscent around the tip of the tongue, and a gentle texture, all of which have become unique characteristics of Yejia Xuefei. In the past few decades,
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