Bali coffee beans Bali coffee beans
The story of Bali coffee is perhaps one of the most fascinating and romantic stories in coffee history.
In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously, the priceless, legendary 67-carat blue diamond of hope on the crown, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for the ambassador from the distant and magical ancient oriental country-Suleiman Ali Suleiman Ali.
The mission of Ambassador Ali's visit is to use circuitous coffee diplomacy to disintegrate the French dynasty, which is preparing to move eastward. Luxurious and tasteful ornaments, wonderful music, well-cooked food. The social gathering held by Ambassador Ali immediately became a popular place in Paris. Everything there is so admirable and intoxicated. What is even more wonderful is a "fantasy drink" introduced by the ambassador. The silk cloth, made in Damascus, was made in Damascus. The exquisite porcelain cup on the silver tray came from as far away as China. The Nubian Negro, dressed in bright Turkish clothes, was handsome, obedient and considerate. He knelt down and poured steaming, fragrant black soup into the guest's porcelain cup. This scene is a wonderful experience that the ladies have never experienced before.
The coffee party completely conquered the Paris aristocracy, and Ambassador Ali won the heart of the princess. Soon there was good news from Versailles that the Kingdom of France and Sumatra formed a friendly alliance.
In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.
Brand culture editor
Romantic Bali aristocratic Bali coffee
Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.
Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.
The most famous golden coffee in Bali grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee, the beautiful tropical island style has been calling for your next encounter.
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Mocha Coffee Bean Features of Coffee Bean Mocha Coffee Bean Origin of Coffee Bean Boutique Coffee
Mocha beans are smaller than most coffee beans, which makes them look like peas. In fact, peaberrybeans are sometimes referred to as mocha beans. Mocha coffee beans are similar in shape to Ethiopian Harrar coffee beans.
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Characteristics of Indonesian coffee beans Origin of Indonesian coffee beans
Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877
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