Coffee review

Guatemala Vivetnam fruit producing area coffee beans boutique coffee Guatemalan coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Guatemala country: Guatemala grade: SHB production area: Vivetna fruit baking degree: medium-deep baking treatment: washing varieties: Kaddura, Kaduai, bourbon soil: volcanic soil flavor: nuts, dark chocolate, cut tobacco

Guatemala

Country: Guatemala

Grade: SHB

Production area: Vivetnam fruit

Baking Degree: Medium Deep Baking

Treatment method: washing

Breeds: Kadura, Kaduai, Bourbon

Soil: Volcanic soil

Flavor: Nutty, dark chocolate, tobacco

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