Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 67 views

Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, juice feeling

Nicaragua Honey Process Red Bourbon

Country: Nicaragua

Production area: La Sabana, Madriz

Altitude: 1400-1450m

Harvest period: December to March of the following year

Treatment method: honey treatment

Variety: red bourbon

Processing plant: Jaime Jose Molina Fiallos

Flavor: chocolate, red fruit, juice feeling

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