Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya
Kenya Nyeri Gatugi AA
Country: Kenya
Grade: AA
Production area: Nyeri Central Dashan area
Altitude: 1600-2300 m
Soil quality: volcanic clay
Treatment: washing
Variety: SL 28, SL 34
Processing plant: Gatugi processing plant
Producer: small coffee farmers
Flavor: floral aroma, blackcurrant, cranberry
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The practice of growing Colombian coffee beans. Fine coffee.
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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The Origin of Kenyan Coffee: Kenyan Coffee walks into Africa
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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