Coffee review

Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Kenya Nyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment method: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry

Kenya Nyeri Gatugi AA

Country: Kenya

Grade: AA

Production area: Nyeri Central Dashan area

Altitude: 1600-2300 m

Soil quality: volcanic clay

Treatment: washing

Variety: SL 28, SL 34

Processing plant: Gatugi processing plant

Producer: small coffee farmers

Flavor: floral aroma, blackcurrant, cranberry

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