Among the three major non-volcanic coffee producing areas in Guatemala, the tiny Tenango Highland has the driest climate and the sea.
Highland Huehue ®: of the three major non-volcanic coffee producing areas in Guatemala, the Gimonango Heights has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost, and coffee can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.
The Highland Huehue ®cup profile of Mini Tenanguo Highland Coffee Cup:
High acidity, pleasant, mellow thickness, with wine aftertaste.
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100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although it is cloudy and dewy in the morning, it dissipates
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Among the three major non-volcanic coffee producing areas in Guatemala, the tiny Tenango Highland has the driest climate and the sea.
Highland Huehue: of the three major non-volcanic coffee producing areas in Guatemala, the Ginango Heights has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost, and coffee can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee
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