Salvadoran boutique coffee beans that are becoming famous in the coffee market
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: if City/Full city city has a preference for heavy flavor, it doesn't hurt to bake it a little deeper.
Most people remember El Salvador as a place with frequent wars, but it is true that years of civil war have prevented El Salvador's coffee beans from standing out in the international market. in fact, El Salvador has three conditions: soil, height and climate. It should not be difficult to produce coffee as spectacular as Guatemala and Costa Rica, and coffee could be grown in El Salvador as early as the 19th century. It was once even the most important cash crop in the country. In recent years, El Salvador has a stable political situation and an open market economy, so its coffee beans have gradually come to the fore in the international market. Most of the Salvadoran coffee is certified organic coffee, the taste is fresh and bright, the fruit flavor is also rich, the flavor is slightly thicker than the beans of neighboring countries, the overall pull is quite good, I believe that it will be better and better in the future.
- Prev
Characteristics of Papua New Guinea Coffee beans introduction of fine coffee in Papua New Guinea
The legendary background of modern coffee. In PapuaNewGuinea, about 75 per cent of coffee products come from small local farmers
- Next
The origin of Costa Rican coffee beans boutique coffee
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?