The Origin of Sidamo Coffee beans Fine Coffee
The main coffee producing areas in Ethiopia are
Harald (Harar) producing area located in the east,
The Djimmah producing area in the southwest is related to
The Sidamo producing area in the south.
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique coffee in the world today.
Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.
Caf é Volcan Baru, recognized by critics, is of excellent quality, producing 2000 bags in 1994, accounting for 1 per cent of the country's total output.
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Origin of Blue Mountain Coffee beans Fine Coffee
Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something is born
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Brazil is the world's largest coffee producer Brazilian coffee beans
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-end Brazilian beans, they can be baked more widely.
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