Brazilian coffee is famous for its aroma, refreshing taste, but not sour and bitter taste.
Brazil Santos No. 2 (or Type 2): Brazil has no "Type 1" rating, 2 is the highest rating. Brazilian coffee is known for its aroma, refreshing taste, moderate acidity and bitterness, and a sharp nutty aftertaste. Generally speaking, it is stable, the advantages and disadvantages are not very prominent, personal feeling, smell better than drink.
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The origin of Ethiopian coffee beans the origin of Ethiopian coffee beans
The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.
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The flavor of Kenyan coffee beans. Fine coffee from Kenya.
Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. "
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