Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor
El Salvador is located in Central America, bordering Guatemala and Honduras in the north and the Pacific coast in the west and south. El Salvador is the smallest country in Central America and the most densely populated in Central America. El Salvador is a small country, but it has dozens of volcanoes. It is the country with the highest volcanic density in the world, so it is called "Volcano Country". The country's average altitude is high, which is conducive to coffee growing. The western part of El Salvador near Guatemala is the main coffee producing area.
Coffee cultivation in El Salvador is mostly smallholder, with farmers following traditional methods: almost 100 per cent shade cultivation. The coffee harvest lasts from November to March. All are hand-picked to harvest fresh coffee.
Generally speaking, Salvadoran coffee inherits the mild quality of Central American coffee, which is soft, slightly sour and has a good sweetness. At the same time, it has its own characteristics: aromatic taste slightly sour, very soft; pure without impurities, taste balance is excellent; smooth feeling like cream chocolate is impressive; coffee in the mouth that kind of dense feeling makes coffee have a deep taste, long aftertaste.
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Costa Rican SHB Coffee cooked beans Fire Phoenix Manor Costa Rican boutique coffee beans
Costa Rica Central Valley Cumbres del Poas country: Costa Rica grade: SHB producing area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey varieties: Kaddura, Kaduai producer: fire Phoenix manor raw beans specifications: 18 mesh flavor: dried fruit, vanilla, honey
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Columbia Water washing Millennium Manor Vera Plateau Coffee Bean planting area
Coffee beans details: country: Columbia: Vera plateau grade: Excelso preferred altitude: 1600-1900m baking degree: medium-depth baking treatment: washing treatment varieties: Kaddura, Tibica producer: Millennium Manor flavor: balanced and solid taste, sweet and crisp acidity, nuts, chocolate finish
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