Ethiopian Coffee Flavor NistuRuz Niluju / Rosemary Qingfu Water
Ninety plus unique flavor classification, password classification:
Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".
Level Up is a sub-brand of Ninety Plus, a boutique raw bean processing company, which is a series of Ethiopian raw beans jointly launched by the company and raw bean trader Bodhi Leaf. The bean name is not named after the producing area, but after the bean flavor. The name of the bean is the local language of Ethiopia and is a clear description of the flavor of each bean.
Flavor description:
The scent of flowers, lemon and orange peel is rich and dry; the taste of honey lemon and kumquat juice is elegant, the middle part has the juicy feeling of litchi, and the latter part is filled with the taste of big jelly tea.
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Boutique coffee Honduran coffee with clean flavor, roasted nuts and milk chocolate
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
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Ethiopian water washed Sidamo coffee flavor
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. The coffee flavor of Sidamo is very diverse and different.
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