Boutique Coffee Manor: Finca Ataisi area: Izalco area, Sonsonate Province
Introduction to the manor:
Manor: Finca Ataisi
Region: Izalco area, Sonsonate province
Class: SHG boutique pacamara
Planting height: 1800 meters
Total acreage of manor: 908 hectares
Pacamara planting area: 20 ha
Picking season: January
Certification Information: Rainforest Alliance Rainforest Alliance Certification
Treatment: washing and fermentation, sun drying.
Batch: Micro LOT micro batch
Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.
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Acamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.
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Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell raw beans at higher prices.
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