Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador
Coffee beans details:
Country: El Salvador
Manor: Himalayan Manor
Production area: Santa Ana
Altitude: 1580 to 1720 m
Treatment: half-sun
Variety: red bourbon, Tiebika
Processing plant: El Divisadero
Flavor: plum, brown sugar, red wine acidity
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Ripe beans of Pokuit Coffee in boquete production area of Kaisalouis Manor in Panama
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano.
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Boutique coffee beans Himalayan Coffee Manor El Salvador
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
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