Coffee review

Boutique coffee washing in Valbalai village, Nadi, India

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.

Washing in the village of Valbalai, Nadi, India

Country: India

Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village

Landowner: Mr Angamuthu Mudhaliar & Family

Production area: Val Pare

Variety: SL9

Treatment: washing

Planting altitude: 1600 m-1700 m

Flavor:

Orange acid, spicy, thick taste, cocoa finish.

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