American Flavor Coffee Flavor of San Roman washing Plant, Costa Rica
Costa Rica was the first country to introduce coffee into Central America. It has a long history and a complete coffee organization system from production to sales. Because it is located in the Central American Isthmus, there are many volcanoes in the territory, it has the natural advantages of sunshine and land, and the climate is simultaneously reconciled by the Pacific Ocean and Atlantic Ocean currents and sea breezes. The coffee produced has the characteristics of local micro-climate and terroir conditions. In terms of quality and quantity, Costa Rica's coffee has always been recognized by the world and evaluated as one of the world's high-quality coffees. Costa Rican coffee has been cultivated for 200 years, first planted on the slopes of Poas and Barva volcanoes, today known as the Central Valley (Central Valley), the main seven coffee growing areas are from northwest to southeast, along the inland Central Plateau distribution.
Fertile volcanic ash, mild temperatures, and steady rainfall are among the factors that have made coffee a major agricultural product in Colombia. The seven regions are Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.
Flavor Description: Berry fruity, caramel, creamy, slightly spicy.
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Fine black coffee Vera plateau in Huilan, Colombia
The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.
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Fine coffee Rwanda coffee treatment method washing, elevated scaffolding sun drying
Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. University of Rwanda
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