These Caribbean islands of Guadeloupe used to be an important producer of coffee.

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the destruction of coffee trees by Hurricane Hurricane Ines in 1996. Political reasons include the redistribution of land from 1962 to 1965, which resulted in huge losses in coffee production. Growing coffee takes more man-hours and more money than bananas and sugar cane.
Guadeloupe used to be the best producer of coffee, but now it is no longer exported. Bonifieur is rated as the best quality coffee in the area, a name that used to be proud of in coffee history.
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Boutique coffee Costa Rican coffee flavor berries, caramel, cream, subtle spices
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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Fine coffee Costa Rican coffee treatment method washing treatment
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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