Fine coffee Honduran coffee features introduction to Honduran coffee

Speaking of Honduran coffee, many people may feel very strange. Coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States. The current political situation is still very unstable. The only thing that can be associated with it is the world famous diving resort-Honduras Blue Cave. Coffee? How can coffee be produced in such a chaotic country? However, it is true that Honduras produces coffee, and the production of coffee is still very high, and the quality of coffee is quite good.

Although it is now a backward and chaotic country, this small country in Central America is also an area of Mayan civilization. There are many Mayan civilization ruins in its territory. It has beautiful tropical seaside scenery. If there were no such turbulent situation, it would definitely become a tourist attraction. If it weren't for the turmoil, the coffee would be even better.

Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that. Honduras is now the second largest coffee exporter in Central America (after Guatemala), mainly to the United States and Germany.

What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. The overall flavor is rich and extremely balanced, which is its biggest feature.

Medium or light acidity, giving a distinct but not intense sensation. Sometimes with a nice floral or fruity aroma (generally different regions, different altitudes of beans have different performance). It doesn't make any sense to imagine the turmoil in this country. Bitterness and pronounced sweetness. Honduran coffee taste overall balanced, acid and bitterness are not so strong, the balance between the two is very good.

Honduran coffee's extremely balanced character makes it versatile. It can be used to blend coffee or brewed as a single product, and the Italian espresso blended with Honduran coffee can have amazing results. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will soon show the vitality and splendor of coffee. Turbulent Honduras has a future as exciting as Honduran coffee.