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Global coffee producing area-Zambia

Published: 2026-06-07 Author: World Gafei

Last Updated: 2026/06/07, Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century. The origin of Zambian coffee: Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced. The characteristics of Zambian coffee:

Coffee was introduced to Zambia in the early 20th century from Kenya and Tanzania.

Coffee production in Zambia:

Zambian coffee is mainly grown in Kasama region in the north and Nakonde and Isoka regions near Lusaka, the capital. Giant coffee beans and bean-shaped berry coffee beans are now also produced.

Features of Zambian Coffee:

Zambian coffee is similar in flavor to Kenyan coffee, although slightly lighter in flavor.

Flavor: Rich, suitable for coffee blends

Recommended Roasting Method: Deep Roast, Suitable for Espresso

★★: Good

Zambia Coffee Market:

High quality Zambian coffee is on the rise. The price is exactly the same as Kenyan coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。