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Global coffee producing area-Zambia

Published: 2025-12-07 Author: World Gafei

Last Updated: 2025/12/07, Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century. The origin of Zambian coffee: Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced. The characteristics of Zambian coffee:

Coffee was introduced to Zambia in the early 20th century from Kenya and Tanzania.

Coffee production in Zambia:

Zambian coffee is mainly grown in Kasama region in the north and Nakonde and Isoka regions near Lusaka, the capital. Giant coffee beans and bean-shaped berry coffee beans are now also produced.

Features of Zambian Coffee:

Zambian coffee is similar in flavor to Kenyan coffee, although slightly lighter in flavor.

Flavor: Rich, suitable for coffee blends

Recommended Roasting Method: Deep Roast, Suitable for Espresso

★★: Good

Zambia Coffee Market:

High quality Zambian coffee is on the rise. The price is exactly the same as Kenyan coffee.