Global coffee producing area-Zambia
Coffee was introduced to Zambia in the early 20th century from Kenya and Tanzania.
Coffee production in Zambia:
Zambian coffee is mainly grown in Kasama region in the north and Nakonde and Isoka regions near Lusaka, the capital. Giant coffee beans and bean-shaped berry coffee beans are now also produced.
Features of Zambian Coffee:
Zambian coffee is similar in flavor to Kenyan coffee, although slightly lighter in flavor.
Flavor: Rich, suitable for coffee blends
Recommended Roasting Method: Deep Roast, Suitable for Espresso
★★: Good
Zambia Coffee Market:
High quality Zambian coffee is on the rise. The price is exactly the same as Kenyan coffee.
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Global coffee producing area-Dominica
The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic. Coffee production in the Dominican Republic: the best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito
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Global Coffee Origin-Angola
Angola is the fourth largest coffee producer in the world, but it produces only a small amount of Arabica coffee, which is of high quality. Angola coffee origin: 98% of Angola's coffee is Robett coffee. Angola's best brands used to be Ambriz, Amborm and NovoRedondo, all known for consistent quality
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