Coffee review

Global coffee producing area-Dominica

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic. Coffee production in the Dominican Republic: the best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito

The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic.

Coffee producing areas in the Dominican Republic:

The best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito and Ocoa also produce a premium coffee-SantoDomingo coffee.

Features of Dominican Republic Coffee:

Dominican Republic coffee is characterized by freshness and elegance, full granules, excellent acidity and pleasant flavor, so it is worth it.

Flavor: moderate acidity, balanced taste

Suggested roasting method: medium to deep roasting, suitable for a variety of uses of good coffee

★★: good

Market for coffee in the Dominican Republic:

Most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.

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