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Global coffee producing area-Madagascar

Published: 2026-04-27 Author: World Gafei

Last Updated: 2026/04/27, The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically Robbins.

The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best.

Madagascar (Madagascar) is basically a producer of Robbite coffee beans, but plans to increase the cultivation of Arabica coffee beans.

Flavor: moderate acidity and balance

Suggested roasting method: medium to extremely deep (black) roasting, suitable for brewing cappuccino coffee

★★: good

The market for Malagasy coffee:

Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, resulting in a high annual output of coffee. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country's Robbins coffee is of excellent quality and France is its main export market.

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