Coffee review

Boutique coffee, raw beans, bourbon beans, Muxiui, western province of Luanda, Rwanda

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Coffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat

Coffee beans details:

1. Country: Rwanda

two。 Producing area: Lutexiluo producing area in the western province

3. Altitude: 1827 m

4. Rainfall: > 1500mm

5. Treatment: washing, sun drying of elevated scaffolding

6. Variety: BM-139 (bourbon) species

7. Processing plant: Mushuyi processing plant

8. Landowner: 1756 member small farmers (about 253 plants per small farmer)

9. Flavor: red apple, cherry, cinnamon, honey

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