Boutique coffee, raw beans, bourbon beans, Muxiui, western province of Luanda, Rwanda
Coffee beans details:
1. Country: Rwanda
two。 Producing area: Lutexiluo producing area in the western province
3. Altitude: 1827 m
4. Rainfall: > 1500mm
5. Treatment: washing, sun drying of elevated scaffolding
6. Variety: BM-139 (bourbon) species
7. Processing plant: Mushuyi processing plant
8. Landowner: 1756 member small farmers (about 253 plants per small farmer)
9. Flavor: red apple, cherry, cinnamon, honey
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Boutique coffee Guatemala coffee producing area Vivette Nanguo coffee beans
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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Boutique coffee Guatemala coffee roasted in medium depth
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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